Recipes
My creations
-
babybella angel hair
18 ounces (approximately), angel hair pasta cooked al dente 1/2 stick butter 1/4 cup olive oil 1 cup sliced onions 1 cup chopped baby Portabella mushrooms 1 to 2 tsp crushed red chili 1/2 tsp pepper 1 Tbsp minced garlic, divided 1/3 cup red wine handful of parsley springs handful of basil leaves 1 cup whole Read more
-
black beans
3 cans black beans, rinsed and drained 1 can diced tomatoes (pureed if you don’t like chunks) 1 cup chopped onion 1 jalapeno pepper, chopped 1/4 cup chopped cilantro 3 tsp cumin 1 tsp chili powder (more or less) 1 Tbsp vinegar 1 Tbsp olive oil (optional) 1 Tbsp finely chopped garlic 2 bay leaves Read more
-
tomato basil salad
Toss together vine-ripened tomatoes and a few slices on onion with some fresh lemon basil, chives, minced garlic, sea salt, pepper and a splash of balsamic vinegar (optional–bite size pieces of fresh mozzarella) Read more
-
watermelon ginger cooler
Blend together: watermelon fresh ginger fresh lime juice cubes of ice (add a squirt of honey if you want it sweeter) Read more
-
vegetable fried rice
1/2 cup oil 1/2 cup sliced onions 1 tsp ginger grated 2 cups chopped vegetables (Any combination of the following) Green beans Carrots Cauliflower Peas Corn Broccoli Asparagus Bamboo shoot 1 Tbsp soy sauce or 1/2 cup chopped cilantro 2 cups cooked rice salt to taste Heat oil in wok or wide, deep skillet. Add Read more
SAYS FYL 