Main Dish, Recipes

cottage cheese and walnut casserole

4 eggs
1 Tbsp minced garlic
1 tsp Italian seasoning
24 oz cottage cheese
14 oz (about 2 cups) cooked ground meat or vegetarian meat crumbles (like Morningstar’s)
4 Tbsp tomato paste
4 cups cornflakes or Special K (original)
2 cups chopped walnuts
3/4  cup milk
3/4 cup finely chopped onions
1/2 cup oil

Mix all ingredients together. Spread into greased  9 x 11 pan. Cover with foil. Bake in 350 degrees for one hour. Remove foil. Bake for another 15 to 20 minutes.