1/2 cup oil
1/2 cup sliced onions
1 tsp ginger grated
2 cups chopped vegetables (Any combination of the following)
1 Tbsp soy sauce or 1/2 cup chopped cilantro
2 cups cooked rice
salt to taste
Heat oil in wok or wide, deep skillet. Add onion and ginger. Saute for about a minute. Add vegetables, salt, and soy sauce or cilantro. Stir fry on high heat for 2 minutes or until vegetables are crisp and tender. Stir in rice.
Optional: garnish with scrambled eggs.