Recipes, Rice

vegetable fried rice

1/2 cup oil
1/2 cup sliced onions
1 tsp ginger grated
2 cups chopped vegetables (Any combination of the following)
Green beans
Carrots
Cauliflower
Peas
Corn
Broccoli
Asparagus
Bamboo shoot
1 Tbsp soy sauce or 1/2 cup chopped cilantro
2 cups cooked rice
salt to taste

Heat oil in wok or wide, deep skillet. Add onion and ginger. Saute for about a minute. Add vegetables, salt, and soy sauce or cilantro. Stir fry on high heat for 2 minutes or until vegetables are crisp and tender. Stir in rice.

Optional: garnish with scrambled eggs.

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