vegetarian
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cottage cheese and walnut casserole
4 eggs 1 Tbsp minced garlic 1 tsp Italian seasoning 24 oz cottage cheese 14 oz (about 2 cups) cooked ground meat or vegetarian meat crumbles (like Morningstar’s) 4 Tbsp tomato paste 4 cups cornflakes or Special K (original) 2 cups chopped walnuts 3/4 cup milk 3/4 cup finely chopped onions 1/2 cup oil Mix Read more
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tomato basil salad
Toss together vine-ripened tomatoes and a few slices on onion with some fresh lemon basil, chives, minced garlic, sea salt, pepper and a splash of balsamic vinegar (optional–bite size pieces of fresh mozzarella) Read more