4 cups sliced squash (just one kind or a mixture of many) 2 cups sliced onions 1/4 cup sliced green pepper 1/2 cup pine nuts (optional) 3 Tbsp chopped parsley 4 cloves garlic seasoned salt to taste (I use Johnny’s) pepper to taste 3 Tbsp butter (substituting oil compromises the taste!) Heat butter in heavy-bottomed Read more