4 cups sliced squash (just one kind or a mixture of many)
2 cups sliced onions
1/4 cup sliced green pepper
1/2 cup pine nuts (optional)
3 Tbsp chopped parsley
4 cloves garlic
seasoned salt to taste (I use Johnny’s)
pepper to taste
3 Tbsp butter (substituting oil compromises the taste!)
Heat butter in heavy-bottomed skillet. Add rest of the ingredients. Stir and cook over med-high heat till desired tenderness
Says Fyl 