1/2 cup oil 1/2 cup sliced onions 1 tsp ginger grated 2 cups chopped vegetables (Any combination of the following) Green beans Carrots Cauliflower Peas Corn Broccoli Asparagus Bamboo shoot 1 Tbsp soy sauce or 1/2 cup chopped cilantro 2 cups cooked rice salt to taste Heat oil in wok or wide, deep skillet. Add Read more