vegetable fried rice

A few years ago, I began putting together recipes of min that took ten minutes or less to fix. This is one of them:

1/2 cup oil
1/2 cup sliced onions
1 tsp ginger grated
1 Tbsp soy sauce or 1/2 cup chopped cilantro
2 cups cooked rice
salt to taste
2 cups chopped vegetables (Any combination of the following)

• Green beans
• Carrots
• Cauliflower
• Peas
• Corn
• Broccoli
• Asparagus
• Bamboo shoot

Heat 1/2 cup oil in wok or wide pot. Add onions, ginger. Saute for about a minute. Add vegetables, salt, and your choice of soy sauce or cilantro. Stir fry on high heat for 2 minutes or until vegetables are crisp and tender. Stir in rice.

Optional: garnish with scrambled eggs.