18 ounces (approximately), angel hair pasta cooked al dente 1/2 stick butter 1/4 cup olive oil 1 cup sliced onions 1 cup chopped baby Portabella  mushrooms 1 to 2 tsp crushed red chili 1/2 tsp pepper 1 Tbsp minced garlic, divided 1/3 cup red wine handful of parsley springs handful of basil leaves 1 cup whole Read more